2 lbs. ground meat
1 med. onion, chopped
1 (4 oz.) can diced green chilies
1 (4 oz.) can taco sauce
1 (8 oz.) can tomato sauce
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
12 corn tortillas (frozen)
1 c. grated cheese

Preheat oven to 375 degrees. Brown meat with the onion in large skillet. Drain excess fat, add green chilies, taco sauce and tomato sauce to meat. Let simmer. In a saucepan, heat both cans of soup and milk over low heat. After heating thoroughly, add to the meat mixture. Cut tortillas in strips, place layers of tortillas, cheese and meat mixture in buttered shallow casserole dish. Repeat until casserole is filled, ending with cheese. Bake at 375 degrees for 30 minutes.