2 lb. ground beef
1 (10 oz.) can red chili sauce (enchilada sauce) or Hunt's tomato sauce
1 lg. onion, chopped
Garlic salt and regular salt, to taste
1 can mushroom soup, diluted with 1 can water
1 (4 or 8 oz.) can green chilies, chopped (to taste)
1 pkg. frozen tortillas
3/4 to 1 lb. sharp cheddar cheese, grated

Brown meat, onion and add red chili sauce and salt. Simmer until tender. Heat mushroom soup and green chilies. Line casserole with 4-5 tortillas. Add about 1 inch layer meat, layer of cheese, layer of broken tortillas. Cover with 1 cup soup mixture. Repeat process until casserole is filled. End with cheese. LET STAND IN REFRIGERATOR OVERNIGHT. Bake 1 hour at 350 degrees. Serve with Doritos.