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Results 111 - 120 of 120 for 6 week cereal muffins
Pour boiling salted water over ... raisins. Store in refrigerator until ready to bake (up to 6 weeks). Bake at 400 degrees for 15 minutes. Delicious.
Add soda to boiling water; ... and refrigerate. Spoon muffins into paper lined muffin tins without stirring. Bake at 375 degrees for 20 minutes.
Mix wet ingredients, then add ... the ingredients. Fill muffin papers 2/3 full. Bake at ... long as six weeks. Muffins can be frozen in Ziploc ... 30 seconds on high.
114. 6 WEEK MUFFINS
Beat 4 eggs well. Add ... ingredients; mix until thoroughly blended. Store in refrigerator for up to 6 weeks. Bake at 400 degrees for 15-20 minutes.
Beat eggs, add sugar and ... Mix in bran cereal. Bake in muffin tins 10-20 minutes at 400 ... refrigerator up to 6 weeks. Baked muffins can be frozen.
116. 6 WEEK BRAN MUFFINS
Pour boiling water over 2 ... with water. Bake in amount needed at 400 degrees for 20 minutes. Remaining amount will refrigerate up to 6 weeks.
Beat eggs and blend with ... using. Bake in muffin tins at 350 degrees for ... air-tight container in refrigerator for 6 weeks and used as needed.
118. SIX WEEK MUFFINS
Pour boiling water over cereals. Beat eggs in large ... cereals. Mix well. Fill muffin tins 2/3 full. Bake at 400 degrees for 20 to 25 minutes.
119. 6 WEEK MUFFINS
In large bowl combine cereal, buttermilk, vegetable oil, sugar ... using. Bake in muffin pans at 375 degrees for ... refrigerator for 6 weeks. Makes 6 dozen.
Mix water and soda, set ... mixture. Stir in cereal and milk. (May use sour ... in refrigerator 6 weeks in a covered container if ... 15 to 20 minutes.
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