1 (15 oz.) Raisin Bran Cereal
3 c. white sugar (or less)
2 tsp. salt
5 c. flour
5 tsp. baking soda

Beat 4 eggs well. Add 1 cup salad oil and 1 quart buttermilk. Add liquid to dry ingredients; mix until thoroughly blended. Store in refrigerator for up to 6 weeks. Bake at 400 degrees for 15-20 minutes.