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Results 21 - 30 of 120 for 6 week cereal muffins
21. 6 WEEK MUFFINS
Mix all ingredients together. Can store batter in refrigerator for up to 6 weeks. Bake in greased muffin tin at 400 degrees for 15-20 minutes.
Use the largest bowl you ... salt. Mix. Add cereal and sugar. Mix. In electric ... batter keeps six weeks. Do not stir when ... to bake. Fill muffin cups 2/3 full. Bake at 375 degrees for 20 minutes.
Mix cereal with sugar, flour, soda and ... batter into greased muffin pans, filling 2/3 full. Bake ... up to 6 weeks and use as desired. Makes 7 to 8 dozen.
Combine (use large bowl). Stir ... 3/4 inch greased muffin tins. Bake 18 to 20 ... light brown). Will keep 6 weeks in refrigerator -bake as needed.
Mix well together in large ... up to 6 weeks. Use as needed. I ... quart container. Grease muffin tins. Bake at 400 degrees ... Yield: 44 to 48.
Beat eggs and add sugar, ... at least one week. Don't stir dough. Spoon dough off top into lined muffin pans. Bake at 400 degrees ... up to 6 weeks.
Mix in order given, alternating ... in refrigerator 6 weeks. Just bake when you ... 8 dozen regular muffins. Be sure to grease ... cooking time after refrigeration.
USE A BIG BOWL! Pour ... up to 6 weeks. Allow room for expansion. ... greased or non-stick muffin pans at 400 degrees for ... apples may be added.
Pour boiling water over half the cereal and let stand while you ... Bake in greased muffin tins or in cupcake papers ... up to 6 weeks. You may add ingredients ... by cut in half.
Soak water and All Bran ... and store in refrigerator up to six weeks. Bake in muffin tins for 15 minutes at 400 degrees. Yield: 6 dozen muffins.
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