1 c. cooking oil
3 c. sugar
4 eggs (beaten)
1 qt. buttermilk
5 c. flour
3 tsp. baking soda
2 tsp. salt
1 box Raisin Bran cereal (15 oz.)

Beat eggs and add sugar, oil and buttermilk. Add dry ingredients, mix well. (Chopped nuts, raisins or dates may be added.) Store in tightly covered container in refrigerator at least one week. Don't stir dough. Spoon dough off top into lined muffin pans. Bake at 400 degrees for 20 minutes or until done. Dough may be kept in refrigerator up to 6 weeks.