1 (15 oz.) pkg. Raisin Bran cereal
3 c. sugar
1 qt. buttermilk or regular milk
2 tsp. salt
1 (17 oz.) can fruit cocktail, drained
1 c. vegetable oil
4 eggs, beaten
5 c. flour
5 tsp. baking soda
4 tsp. cinnamon

Mix all ingredients together. Can store batter in refrigerator for up to 6 weeks. Bake in greased muffin tin at 400 degrees for 15-20 minutes.