6 Week Cereal Muffins - Recipes - Page 6

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Results 51 - 60 of 120 for 6 week cereal muffins

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51. 6 WEEK BRAN MUFFINS

Mix all ingredients together and save up to 6 weeks in refrigerator. Bake at 350 degrees until done.

52. SIX-WEEK MUFFINS

Cream together first 3 ingredients. ... combined. Fill greased muffin tins half full with batter. ... minutes. Yield: 50-60 muffins. Batter will keep in refrigerator for 6 weeks, or muffins may be baked and frozen. They freeze well.

53. SIX WEEKS BRAN MUFFINS

Mix soda in boiling water ... To bake, fill muffin tins 2/3 full; bake 20-25 ... container in refrigerator. Will keep 6 weeks. Bake a few at a time.

54. 6 WEEK BRAN MUFFINS

Pour boiling water over bran cereal and let stand while mixing ... number of greased muffin tins 2/3 full. Bake at ... refrigerator for 6 weeks. Note: Raisins should not ... Yield 3 dozen muffins - 6 dozen mini muffins ... muffins to 12-15 minutes).

55. SIX WEEKS MUFFINS

Mix Bran, sugar, soda, flour ... Will keep 6 weeks. When baking, fill greased muffin tins 2/3 full and bake ... refrigerator and use as needed.

56. 6 WEEKS MUFFINS

Add soda to boiling water; ... be kept 6 weeks. After refrigerating, do not stir again. Spoon into muffin tins. Bake at 375 degrees ... to keep tightly covered.

57. "SIX WEEKS" BRAN MUFFINS

Beat eggs. Add sugar and ... buttermilk. Stir in cereal. Bake in greased muffin tins for 10 to 20 ... well for up to six weeks. Do not freeze.

58. 6-WEEK MUFFINS

Add soda to boiling water. ... Spoon out into muffin tins without mixing. Bake 375 degrees 25 minutes. May be kept in refrigerator 6 weeks. Stanwood

59. 6 WEEK MUFFINS

Mix dry ingredients in large ... up to 6 weeks. Bake in muffin tins filled 3/4 full. Bake ... absorb moisture before baking first pan of muffins.

60. SIX WEEKS BRAN MUFFINS

Mix cereal, sugar, flour, soda and ... Bake in greased muffin tins, 400 degrees, 15-20 minutes. ... covered container in refrigerator up to 6 weeks.

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