1 (15 oz.) box Raisin Bran cereal
1 c. oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Mix Bran, sugar, soda, flour and salt in very large bowl. Add eggs, oil and buttermilk. Mix well. Store covered in refrigerator. Will keep 6 weeks. When baking, fill greased muffin tins 2/3 full and bake 12-15 minutes. Do not stir again and keep tightly covered. Store in refrigerator and use as needed.