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Results 91 - 100 of 120 for 6 week cereal muffins
91. SIX WEEK MUFFINS
Put 2 cups bran cereal into large bowl. Pour boiling ... sugar, eggs, and buttermilk. Sift together flour, soda and salt. Combine all ingredients.
92. 6 WEEKS MUFFINS
Mix all ingredients in a ... or kettle. Grease muffin pans and fill 3/4 full. ... up to 6 weeks in a covered container in the refrigerator. Muffins can all be cooked and ... makes approximately 50 muffins.
Put 2 cups of Bran ... greased or papered muffin tins at 400 degrees for ... will keep in refrigerator for up to six weeks. Yield: 60 muffins.
Mix together in a large ... batter will keep in the refrigerator for 6 weeks. When you are ready to bake muffins, spoon from top. DO NOT STIR!
Cream butter and sugar. Add ... batter. Fold in bran flakes and All-Bran. Bake at 375 degrees for 1/2 hour. Batter will last 6 weeks in refrigerator.
96. 6 WEEK MUFFINS
Combine dry ingredients. Pour mixed ... covered container. Can bake as few or as many muffins as you wish at 350 degrees for 20 to 30 minutes.
97. SIX WEEK MUFFINS
Combine dry ingredients and mix ... refrigerator and bake as desired. Fill tin 2/3 full. Bake at 400 degrees for 15 minutes. Batter keeps for 6 weeks.
Mix cereal, sugar, flour, salt, soda ... Mix well. Grease muffin pans. Bake at 400 degrees ... can be stored for up to six weeks in refrigerator.
99. SIX WEEK MUFFINS
Combine cereal, sugar, flour, baking soda ... first day fill muffin cups half full. Bake 15 ... unused batter in refrigerator for lid to 6 weeks.
100. SIX WEEK MUFFINS
Beat together eggs, sugar and ... buttermilk. Stir in cereal. Fill muffin tins 2/3 full. Bake at ... dough in refrigerator for up to 2 months.
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