4 c. Raisin Bran cereal
3 c. sugar
5 c. flour
2 1/2 tsp. baking soda
2 1/2 tsp. baking powder
2 tsp. salt
1 qt. buttermilk
1 c. oil
4 eggs, beaten

Combine dry ingredients and mix well. Add buttermilk, eggs and mix. Store covered in refrigerator and bake as desired. Fill tin 2/3 full. Bake at 400 degrees for 15 minutes. Batter keeps for 6 weeks.