6 WEEK MUFFINS 
4 eggs
1 c. shortening, melted
1 qt. buttermilk
2 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) Raisin Bran cereal

Combine dry ingredients. Pour mixed liquid ingredients over dry ingredients and mix thoroughly. Store in a tightly covered container. Can bake as few or as many muffins as you wish at 350 degrees for 20 to 30 minutes.

 

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