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Results 101 - 110 of 120 for 6 week cereal muffins
Mix Raisin Bran, sugar, flour, ... mix well. Spray muffin tins with Pam, no need ... refrigerator and bake as needed. Dough should keep for 6 weeks.
102. 6 WEEK BRAN MUFFINS
Mix first 5 dry ingredients ... blueberries. Bake 15 to 20 minutes at 350 degrees. Keep raw dough in sealed container in refrigerator up to 6 weeks.
103. 6 WEEK BRAN MUFFINS
Add soda to water; let ... large bowl, combine cereals, dates, and nuts; add ... up to six weeks. Spoon into muffin tins without stirring. Bake at ... if you use them.
104. 6 WEEK BRAN MUFFINS
Mix dry ingredients, then oil ... dry mixture. Store in refrigerator and cook as wanted at 400 degrees for 12-15 minutes. Keeps up to 6 weeks.
Mix bran, flour, sugar and ... up to 6 weeks. Bake as needed using paper cups in muffin tins. Fill each muffin tin ... degrees for 15-20 minutes.
Mix raisin bran, sugar, flour, ... needed. Fill greased muffin pans 2/3 full and bake ... at least 6 weeks in refrigerator. Makes 7 dozen muffins.
Soak cereal and buttermilk for 1/2 to ... 15-20 minutes at 400 degrees. Put in sealed container and date lid. Can be used safely for up to 6 weeks.
108. SIX WEEK MUFFINS
These keep in refrigerator up to 6 weeks. Bake fresh each time ... until blended. Fill muffin pans 2/3 full. Bake at ... weeks. Yield: 72 muffins.
Mix cereal, sugar, flour, soda, and ... ingredients. Bake in muffin tin for 15 to 20 ... sodium, 3 g. protein, 21 g. carbohydrates, 3 g. fiber.
110. SIX WEEK MUFFINS
Put two cups of the ... as desired in muffin pan at 350-400 degrees for ... up to 6 weeks! Great for when entertaining ... add dates or raisins.
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