SIX WEEK BRAN MUFFINS 
1 (15 oz.) pkg. Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
4 eggs
1 c. oil
1 qt. buttermilk
1 tsp. salt

Mix cereal, sugar, flour, soda, and salt in large bowl. Beat eggs, slightly. Add oil and buttermilk; mix into the dry ingredients. Bake in muffin tin for 15 to 20 minutes at 400 degrees. Store balance of mixture in a covered dish in refrigerator.

Per serving - 136 calories, 3 g. fat, 81 g. sodium, 3 g. protein, 21 g. carbohydrates, 3 g. fiber.

 

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