2-3 chicken breasts
1 (10 oz.) can Rotel
1 (10 oz.) can cream of mushroom soup
1/4 packet taco seasoning
2 cups shredded cheese
1 bag of Doritos
Optional: dairy sour cream, chopped onion

Season chicken with seasoned salt, black pepper, onion powder and garlic powder. Boil/simmer chicken until fully cooked (160°F). After chicken has cooled, shred chicken into bite-size pieces.

In a bowl, combine chicken, Rotel, cream of mushroom soup, 1/2 cup of shredded cheese and taco seasoning; stir well.

Using a casserole dish, layer Doritos, mixture and shredded cheese. Make sure to leave enough cheese to fully cover the top layer of casserole. I also like to save a few chips to crush over the top of the casserole. This will give a bigger crunch to the dish.

After casserole is layered in the dish, bake in (preheated) 350°F oven for 20 minutes. ENJOY!

Top with sour cream and chopped onion if you'd like!

Want to save more time? Buy an already cooked rotisserie chicken!!

Submitted by: Shanece Smith