1 (15 oz.) box raisin bran cereal
5 c. flour
1 - 1 1/2 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt (lite)
4 eggs, beaten
1 c. Crisco oil
1 qt. buttermilk

Mix first 5 dry ingredients in a large bowl. Mix next 3 ingredients and add to the dry. Mix well and refrigerate at least 6 hours, overnight is best. Can add bananas or blueberries. Bake 15 to 20 minutes at 350 degrees. Keep raw dough in sealed container in refrigerator up to 6 weeks.