6 c. all bran cereal
2 c. boiling water
1 c. shortening, melted
3 c. sugar
4 eggs, beaten well
1 qt. buttermilk
5 c. sifted flour
5 tsp. baking soda
2 tsp. salt

Put two cups of the bran into a large bowl. Pour the boiling water over it and let stand while assembling the other ingredients. Mix in shortening. Mix the remainder of bran with sugar, eggs, and buttermilk. Sift together flour, soda, and salt. Combine all ingredients. Cover and store in refrigerator overnight. Bake as much as desired in muffin pan at 350-400 degrees for 15-20 minutes.

NOTE: Batter will keep up to 6 weeks! Great for when entertaining unexpected company. Can add dates or raisins.