1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. plain flour
2 tsp. salt
4 beaten eggs
1 qt. buttermilk
1 c. vegetable oil
4 tsp. cinnamon

Mix dry ingredients, then oil and milk and eggs. Add liquid mixture to dry mixture. Store in refrigerator and cook as wanted at 400 degrees for 12-15 minutes. Keeps up to 6 weeks.