Grandma Chicken Dumplings - Recipes

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Results 1 - 10 of 23 for grandma chicken dumplings

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1. GRANDMA'S CHICKEN DUMPLINGS

Put these ingredients in a ... heat until the chicken is done. Then remove the ... cooking, make the dumplings. Put flour into a ... it's ready to serve.

2. GRANDMA'S CHICKEN & DUMPLING SOUP

Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mix up feather dumplings by sifting dry ingredients together. ... 10 to 12 servings.

3. GRANDMA'S CHICKEN AND DUMPLINGS;

While my Grandmother was visiting ... makes her super-good chicken and dumplings. This is what we ... until serving time. Grandma said this is the tricky ... beans and other dishes.

4. GRANDMA'S CHICKEN AND DUMPLINGS SOUP

Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.

5. GRANDMA'S CHICKEN AND DUMPLING SOUP

Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mix up feather dumplings by sifting dry ingredients together. ... done. Yield 10-12 servings.

6. GRANDMA'S CHICKEN AND DUMPLINGS

Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.

7. GRANDMA'S CHICKEN AND DUMPLING SOUP

Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.

8. GRANDMA'S CHICKEN AND DUMPLINGS

Mix Bisquick, salt, paprika and ... coat evenly. Brown chicken, pour excess fat from ... heat. For fluffy dumplings, don't peek. Makes 4 to 6 servings.

9. GRANDMA'S CHICKEN AND DUMPLINGS

Simmer a 5 lb. hen ... Turn heat low and simmer about 15 minutes with lid on. Combine dumplings, broth and chicken meat. Serves 12-15 persons.

10. GRANDMA'S CHICKEN AND DUMPLINGS

Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.

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