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Results 11 - 20 of 23 for grandma chicken dumplings
Let broth cool while working. ... blended. Roll out dumplings to desired thickness, cut and drop into the broth and chicken, boiling. Cook until tender (approximately 20 minutes).
Cook 1 fat hen in ... coloring. Strain over chicken. Reserve 4 cups of ... flat pan for dumplings. Sift dry ingredients into ... minutes or until done.
Cook fat chicken until well done, keeping covered ... broth. After all dumplings have been added to broth, ... is up or dumplings will be heavy.
Boil one chicken or chicken pieces in chicken ... thoroughly. Serve. I remember my grandmother making these quite often when we would visit. Enjoy!
Wash and cut chicken. Cook until well done. ... thin as desired. Cut in small squares. Add to chicken broth and cook for 10 minutes or until done.
Roll out dough and cut into strips, and cut strips in smaller size for dumplings or you can pinch out the dumplings if you are in a hurry.
Beat first 4 ingredients together. Add baking powder and flour, beat until thick like cookie dough. Drop by spoonfuls into boiling water or ...
Stew a chicken in 3 quarts water. Skim ... broth when cool. Dumplings: Mix flour and fat ... Cover. Reduce heat and cook slowly about 1/2 hour.
Cut up hen; add all chicken fat or dumplings will not taste good. Put ... very low. Be careful they don't stick to bottom. If does, change pans.
While chicken is cooking mix together the ... chicken broth. Boil about 10 minutes. Put lid on and simmer 15 minutes. Add deboned chicken and serve.
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