1 med. chicken
Salt and pepper
4 c. all-purpose flour
3 qt. water
2 eggs

Wash and cut chicken. Cook until well done. Remove meat from bones, then put meat back on the stove with broth. Combine flour, 1 tablespoon baking powder, salt to taste in a large mixing bowl. Add 2 eggs and a small amount of cold water to mix the dough well.

Using a small amount of flour, if needed, roll dough on bread board as thin as desired. Cut in small squares. Add to chicken broth and cook for 10 minutes or until done.