1 (16 oz.) jar apricot & pineapple preserves
1 sm. bottle French salad dressing
1 pkg. instant onion soup mix
8-10 pieces of chicken

Mix first 3 ingredients in large bowl. Place chicken in foil lined shallow pan. Cover chicken with sauce. Bake, uncovered for 1 hour at 350 degrees, then covered for 30 minutes. This chicken may be made 24 hours in advance, also freezes well.