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Results 51 - 60 of 97 for grape leaves
Mix hamburger, onions, rice, oil, ... Set aside. Remove grape leaves from jar; place in boiling ... filling is done. Top with lemon and butter.
Mix all together. Rinse leaves and open with shiny side ... with water and lemon juice (to taste). Boil for 45 minutes or until rice is cooked.
Partially cook rice according to ... tucking in sides. Place rolled leaves into a pot. Add water to cover pieces. Boil ... pot for 35 minutes.
Saute rice (uncooked), lamb, onions, ... are transparent. Drain grape leaves and flatten out. Add to ... with yogurt, tahini or humus for dipping.
Prepare filling as follows: in ... Rinse the vine leaves in fresh water. Set aside ... for 40 to 45 minutes, or until rice is cooked. Serve cold.
Mix chopped parsley, chopped mint, ... When all the leaves are rolled put water in ... liquid does not completely evaporate or leaves will scorch.
Prepare ahead the large grape leaves (boiled, stems removed) or core ... squash and cook same as above except add mint, garlic and lemon juice.
Mix together well with clean hands. If using fresh grape leaves, pick, remove stems, wash, ... Serve immediately or cool and serve as finger food.
Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off brine. ... heat for 1 hour or until leaves are tender.
Unfold the vine leaves and rinse them carefully under ... frozen in a covered container. Thaw it in the refrigerator for 24 hours before serving.
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