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Results 1 - 10 of 223 for frittata
Preheat oven to 350°F. Grease a 10-inch round baking dish or flan pan. In a large skillet, heat olive oil and butter over medium heat. ...
1. Cook bacon until crisp. ... can put the frittata under the broiler for 2 ... Half of the ingredients. For 8 servings: Double the ingredients.
In a small bowl, whisk the eggs, milk, salt, mustard, pepper and cayenne; set aside. In large skillet over medium heat, cook onion, green ...
Beat eggs, milk, marjoram, and 1/4 tsp. salt and set aside. Melt the butter in a skillet and add the potatoes; sprinkle with 1/4 tsp. salt. ...
Preheat oven to 350°F. Use non-stick olive oil spray (Pam) on medium baking dish. In a bowl, mix all ingredients well and pour into ...
We love eggs here at ... them is a frittata. The best part about ... potatoes or whatever you desire. (I used a pizza cutter to cut mine.) Enjoy...
This is a variation on ... reflective of a frittata recipe. Preheat oven to 425°F. ... top. Serve hot with a vegetable side dish of your choice.
To make frittatas: In large skillet, heat ... in wedges and serve hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Drain artichoke hearts, reserving liquid. Chop artichokes, and set aside. Pour liquid into a 9" skillet; add green onion and garlic, and ...
10. 3 GREEN FRITTATA
Preheat oven to 325 degrees. Mince garlic and saute in butter until flavored. Add 3 greens, saute until crisp-tender. (Hint: Use large pan, ...
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