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Results 101 - 110 of 223 for frittata
101. ZUCCHINI FRITTATA
In large bowl mix zucchini, onion, parsley, seasonings, cheese, oil and garlic. Stir in eggs and Bisquick thoroughly. Pour into a 9 x 13 ...
102. VEGETABLE FRITTATA
In a large skillet, heat ... minutes. Turn the Frittata, moist side down, onto ... and serve immediately with the remaining cheese. 4-6 servings.
Beat eggs with ricotta; set ... low. Cook the frittata 10-12 minutes until the top ... cheese to start to melt. Cut in wedges to serve. Serves 4.
104. ZUCCHINI FRITTATA
Saute scallions and zucchini in butter until barely tender. Beat eggs in large bowl and add all ingredients, except 1/4 cup cheese. Pour ...
105. ZUCCHINI FRITTATA
Cook onions in butter until tender. Beat eggs with Half & Half. Add salt. Stir in onions, zucchini and 2 cups cheese. Pour into buttered 9 ...
Heat oil in a large skillet and saute zucchini, mushroom, onions, parsley and garlic in it until well softened. Combine in a bowl with ...
107. VEGETABLE FRITTATA
Preheat oven to 350 degrees. ... mixture over the vegetables. Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.
Heat oil in a large skillet and saute zucchini, mushrooms, onions, parsley and garlic in it until well softened. Combine a bowl with eggs, ...
Cook onion in olive oil ... around edges of frittata to loosen from pan. Slide ... temperature. Serve cut into wedges along with a robust salad.
110. ZUCCHINI FRITTATA
Heat oil in large frying pan over medium high heat. Add onion, garlic, chard and zucchini; cook, stirring occasionally until veggies are ...
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