4 green onions, sliced
1 tbsp. butter
8 eggs
1 c. Half & Half
3/4 tsp. salt
2 c. shredded unpeeled zucchini (2 sm.)
2 1/2 c. (10 oz.) shredded Monterey Jack cheese
Handful parsley

Cook onions in butter until tender. Beat eggs with Half & Half. Add salt. Stir in onions, zucchini and 2 cups cheese. Pour into buttered 9 x 13 inch baking dish. Top with remaining cheese. Bake at 350 degrees for 25 to 30 minutes.