ZUCCHINI AND MUSHROOM FRITTATA 
3 tbsp. olive oil
2 c. thinly sliced zucchini
1 c. sliced fresh mushrooms
1/3 c. minced green onions
1/3 c. minced fresh parsley
2 cloves garlic, mashed
7-8 eggs, beaten
3/4 c. grated Parmesan cheese
1/2 tsp. basil
1/2 tsp. salt
Pepper

Heat oil in a large skillet and saute zucchini, mushrooms, onions, parsley and garlic in it until well softened. Combine a bowl with eggs, cheese, basil, salt and a dash of pepper. Pour into a greased 9-inch square baking pan and bake in a 350 degree oven for 20-25 minutes or until set. Serve hot or cold.

 

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