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Results 61 - 70 of 223 for frittata
Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from skillet. Beat remaining ingredients well and add onion. Heat 2 ...
In skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a mixing bowl, beat the eggs until foamy; ...
63. FRITTATA
Preheat oven to 350 degrees. Heat oil in 10-inch heavy skillet with heat resistant handle. Add onions. Saute until tender and golden brown, ...
Preheat oven to 350 degrees. Butter 9 x 13 inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend ...
Heat oil in medium pan. Saute onions and garlic until translucent. Add the herbs, other vegetables, and potatoes. Beat the eggs or egg ...
Combine corn, Jack cheese and eggs. Whip soup with liquid from corn. Add lightly beaten eggs; fold in corn mixture. Put rice in 9 x 13 ...
67. FRITTATA
Preheat the oven to 450 ... should come out clean. Do not overcook. The frittata should be firm but not dry. Serve hot or at room temperature.
In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until tender. In a mixing bowl, beat eggs until foamy; stir ...
Serve hot or at room ... for dipping the frittata wedges. May be refrigerated up ... Cut in wedges and serve with the sauce. Makes 4 servings.
70. HAM FRITTATA
Combine potatoes and butter in 8 inch round microwave safe baking dish. Cover with plastic wrap. Microwave in high 5-6 minutes or until ...
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