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Results 111 - 120 of 223 for frittata
Beat together eggs, basil and pepper. In a 10-inch skillet, cook onion in butter until tender. Remove from heat and stir in spinach and ...
Preheat oven to 350 degrees. ... Let stand 10 minutes. Carefully remove sides of pan and transfer frittata to serving plate. Serve immediately.
113. ASPARAGUS FRITTATA
Combine the eggs, Hollandaise sauce, ... heat from the frittata will melt the cheese. Cut ... packaged dry mix, prepared according to directions.
114. ARTICHOKE FRITTATA
Heat liquid drained from artichokes in a skillet over medium heat with onion and garlic salt. Sauté onion until tender. Starting ...
Boil 1-inch of water in ... top of the Frittata is puffed and set, 2 ... chives if desired. Slice into wedges and serve immediately. Serves 2.
116. ASPARAGUS FRITTATA
In a saucepan, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water; ...
In 12 inch skillet, saute zucchini in 2 tablespoons butter over high heat for 15 minutes. Remove with slotted spoon and put in bottom of ...
118. SPINACH FRITTATA
Preheat oven to 350°F. Heat oil in large skillet with heat resistant handle. Add onion; sauté for 5 minutes. In bowl, combine ...
To make the Frittata: Preheat the oven to ... Bake in the oven until the eggs are set and the cheese has melted, 5 to 10 minutes. THIS SERVES 2.
120. SKILLET FRITTATA
Heat oil in a large nonstick skillet on medium-high heat. Add potatoes and chopped veggies; cook 5 minutes or until potatoes are browned, ...
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