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Results 51 - 60 of 223 for frittata
51. FRITTATA
In a large skillet or ... to mix. As Frittata cooks, loosen edges with spatula ... Hunt's Prima Salsa over each. Makes 2 Frittatas (8 servings).
52. FRITTATA
Mix all together, pour into buttered casserole and bake in 325 degree oven for 30 minutes or until cooked through. Serves 8 to 10 people.
53. FRITTATA
Mix all ingredients together and pour 1/2 of batter into bottom of well greased 13x9 cake pan and top with 1/2 lb. sliced pepperoni; 1/2 ...
Cook the pasta in boiling ... or until the frittata is set and nicely browned. ... allow to settle for a few minutes, then cut in wedges and serve.
Beat the eggs in a ... pour in the frittata mixture. Cook for 2-3 minutes ... of cooked chicken, turkey, ham, or ground beef to the beaten eggs.
56. FRITTATA
Preheat oven to 450 degrees. ... Do not overcook. The frittata should be firm but not dry. Serve hot or at room temperature. Yields: 6 servings.
57. FRITTATA
Preheat oven to 450 degrees. Pour oil into 12-inch square or round baking dish. Heat oil in oven for 5 minutes, then remove. Place potatoes ...
58. FRITTATA
Soak bread in a mixture ... pour in the frittata mixture and bake at 350 ... firm. Cut in wedges and serve straight from the skillet. Serves 2.
59. FRITTATA
Heat oil in medium skillet ... until top is set. Do not let top brown or frittata will be dry. Can be served at room temperature or cold. Serves 4.
60. FRITTATA
In large ovenproof skillet, brown meat and mushrooms in butter. Add zucchini and peppers and cook until tender, stirring often. Meanwhile ...
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