| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 223 for frittata
Use ovenproof skillet. Saute vegetables and onion in the oil about 5 minutes or until vegetables are crisp-tender and onion is soft. ...
Heat 2 tablespoons vegetable oil in a large skillet. Add chopped onions and peppers and cook until brown and tender. Beat together in a ...
73. MEXICAN FRITTATA
1. In microwave-safe 10 inch quiche or pie dish, microwave butter on HIGH 30 seconds; add green onion, corn, chilies, chili powder, salt, ...
In 12" nonstick skillet over ... cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges. Serving Size: 8
Preheat to 375 degrees. Spray ... Bake for 20-25 minutes, until firm but still moist. Unmold frittatas, arrange 3 on loaf plate and serve warm.
Place oil in skillet over medium heat. Add potatoes that have been peeled and sliced thin. Add peppers and onion; cook until tender and ...
77. PHILLY FRITTATA
Melt butter in 10 inch oven proof skillet or omelet pan over low heat. Combine softened cream cheese and milk, mixing until well blended. ...
Cook bacon in skillet until ... in 375 degree oven for 20-30 minutes until set. Remove frittata from oven. To serve, cut into wedges. Serves 6.
Preheat broiler. Combine first 3 ... until top of frittata is golden, about 3 minutes. ... Parmesan cheese. Preparation time: 20 minutes. Serves: 8.
80. PASTA FRITTATA
Mix together all ingredients except ... until bottom of frittata has formed a richly golden ... few. If you want to stretch it, add more eggs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables