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Results 11 - 20 of 223 for frittata
Heat oven to 425 degrees. Generously butter a 2 quart shallow casserole dish. In large skillet, saute onions, pepper and garlic in butter ...
Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and ...
Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl with wire whisk, beat eggs, ...
In a 10 inch skillet, cook bacon until browned. Remove to paper towels and crumble; set aside. Leave 3 tbsp. fat in the skillet. Add the ...
Beat your eggs well with a hand beater. Add salt and pepper to taste. Then add Parmesan cheese and beat well again. Add mozzarella to eggs ...
Cook asparagus according to package (just done); drain and cool. Beat eggs with onion, salt, pepper, and 1/2 cup of the cheese. Blend in ...
Coat 10-inch quiche pan with nonstick cooking spray. Cut asparagus into 2-inch pieces. Steam until tender, about 5 minutes. Cool. Reserve ...
Slice mushrooms and saute with onions in oil. Thaw spinach and drain well (allow 3-4 hours). Beat eggs lightly and combine with spinach, ...
Sauté onion in butter until tender. Do not brown. Add broccoli, garlic, rice and parmesan, mix well. Combine eggs, milk and seasonings. ...
Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute onions until limp. In a ...
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