6 eggs
1 c. milk
1 green onion, chopped
2 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
4 oz. shredded Cheddar cheese
Crumbled cooked bacon

Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl with wire whisk, beat eggs, milk, onion, butter, salt, and pepper until well blended. Pour mixture into baking dish. Sprinkle cheese and bacon bits over top. Bake 20 minutes or until set.

A tablespoon of vinegar added to water before poaching eggs helps to keep the whites from spreading.