1/4 lb. Canadian bacon
Parmesan cheese
Garlic powder
Olive oil
2 c. chopped fresh tomato
1 tbsp. fresh parsley
Salt & pepper to taste
1 lb. any type pasta, cooked

Cut bacon into strips and saute in olive oil for 3 minutes. Add tomatoes, parsley, garlic powder and salt and pepper. Add to hot pasta and toss. Sprinkle with Parmesan cheese.