1 jar grape leaves
1 tsp. salt
1 tbsp. oil
1 c. rice
1 can tomato paste
1 med. onion, chopped
1 lb. hamburger
Lemon (optional)

Mix hamburger, onions, rice, oil, tomato paste in bowl. Set aside. Remove grape leaves from jar; place in boiling water with teaspoon of salt for 5 minutes. Drain. Lay out leaves and place small amount of filling in center and roll. Place in pan and steam for approximately 30 to 40 minutes, or until filling is done. Top with lemon and butter.