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Results 61 - 70 of 97 for grape leaves
Cook the rice according to ... minutes less. Wash leaves. In a colander over ... variation calls for golden raisins to be added to the meat mixture.
Cook the chopped onions and pine nuts in olive oil until the nuts get pink. Add the rice and 2 glasses hot water, heat to a boil. Reduce ...
Rinse and wash rice in ... ground lamb. Roll grape leaves by putting leaf in palm ... grape leaves. Grape leaves are done when liquid is absorbed.
Saute garlic and onions in ... minutes). Cool. Fill leaves with 1 teaspoon pilaf and ... Bake at 350 degrees for 40-45 minutes. Good warm or cold.
In a large bowl, whisk ... Add spinach, cantaloupe, grapes, cheese, and onion. Toss ... also add a 1/3 cup packed fresh mint leaves, if desired.
In a large mixing bowl, ... mixing well. Rinse grape leaves well from brine of jars ... lay aside leftovers and freeze them for later snacking.
Enjoy this French-style tuna salad that’s not only great for your heart, but it’s also packed with plenty of veggies and topped with a ...
3 ounces slivered almonds, toasted; ... chicken, green pepper, grapes, mayonnaise, sour cream, lemon ... platter with lettuce leaves. Add chicken mixture and ... without changing taste noticeably.
Mix ground beef and onion ... Roll in the grape leaves. Put the mixture in ... 1 cup of water and lemon juice. Cook for 1/2 hour or until done.
Use wide mouth gallon jar. ... thick layer of grape leaves. Boil water, vinegar, and ... week or two. Will keep several weeks in the refrigerator.
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