Chicken Legs Noodle Casserole - Recipes

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Results 1 - 9 of 9 for chicken legs noodle casserole

1. NOODLE CASSEROLE

Cook chicken until done; remove from bone. In separate pan, cook noodles in 2 quarts water until ... of medium consistency. Do not put in oven.

2. CHICKEN CHEDDAR CASSEROLE

Boil chicken, remove skin and bones. ... broth. Boil egg noodles about 8 minutes. Combine chicken ... Cover and bake for 30 minutes at 350 degrees.

3. CHICKEN-SOUR CREAM CASSEROLE

Mix soups and sour cream in large baking pan. Season chicken with salt and pepper. Arrange ... 1 hour. Cook noodles according to package directions; drain. ... be served over noodles.

4. TURKEY CASSEROLE

Directions for corn bread may ... box. Boil egg noodles for 20 minutes then drain. Boil turkey legs for about 45 minutes or ... half with the casserole and use the remainder as ... 30 minutes then serve.

5. CHICKEN CASSEROLE

Heat oven to 350 degrees. ... of mixture. Place noodles in bottom of large casserole dish. Pour liquid mixture on ... coat noodles. Place chicken pieces on noodle mixture. Pour ... minutes longer. 4 servings.

6. CHICKEN NOODLE CASSEROLE

Heat soup, milk and cheese. Boil noodles and drain. Mix soup with noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. ... oven for 30 minutes.

7. SEA LEGS CASSEROLE SUPREME

Cook noodles according to package and set ... Add crabmeat (sea legs) and noodles; blend well. ... 1 1/2 quart casserole dish and sprinkle with Parmesan ... browned. Makes 6 servings.

8. CHICKEN CASSEROLE

Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.

9. CHICKEN TETRAZZINI

Cook the noodles in boiling, salted water for ... Blend. Add hot chicken broth, stirring constantly, until mixture ... a buttered oven casserole. Spoon mushroom mixture over ... light brown crust appears.

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