CHICKEN CASSEROLE 
3 cans chicken (or chicken legs, cut up)
2 lb. can chow mein noodles
1 can cream of mushroom soup
1 can chicken rice soup
1 sm. can Carnation milk
Peas (as many as desired)
Corn flakes or potato chips (on top)

Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.

 

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