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CHICKEN RICE CASSEROLE | |
1 c. long grain rice 3 chicken breasts, cut in half or 5 med. legs and thighs 1 can mushroom soup 3/4 c. water 1 pkg. Lipton onion soup mix Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours. |
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