Results 21 - 30 of 172 for molded frozen salads

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Dissolve Jello in hot water. ... strawberries and pour in ring mold. Unmold salad and serve dressing in a ... center, garnish with strawberries.

Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of the water; heat and stir until jelly melts. Add remaining 1 1/2 cups water ...

Dissolve gelatin in boiling water. Mix in remaining ingredients and pour into mold. Chill. Serve with whipped topping if desired.

Mix Jello in 2 cups ... 6 cup ring mold. Chill until firm. I ... vegetable oil on inside of mold if you're nervous). Garnish middle with fresh fruit.

In a bowl, dissolve gelatin in the boiling water. Add frozen apple juice; stir until melted. ... cup mayonnaise or salad dressing. Beat smooth with rotary ... a 6 cup mold. Chill several hours or ... 8 to 10 servings.



Drain raspberries, reserving syrup; set ... raspberries and cherries. Pour into a 5 1/2 or 6 cup ring mold. Chill until firm. Unmold. Makes 8 servings.

Oil 12-cup mold or bundt pan. In large ... Can be kept frozen several months. At least 1 ... served slightly frozen. Leftovers may be refrozen.

Dissolve Jello. Add cubes quickly and stir until melted. Add frozen lemonade and stir, then refrigerate ... until mixed. Pour into mold. Serves 12.

Mix Jello, water, frozen strawberries and pineapple. Pour half ... remaining Jello mixture on top. Chill until firm. Cut into squares to serve.

Mix jello with 3 1/2 cups boiling water; let cool. Shred corned beef with a fork; add remaining ingredients. Mix together and add to jello. ...

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