1 (10 oz.) pkg. frozen red raspberries, thawed
1 (6 oz.) pkg. red raspberry flavored gelatin
1 3/4 c. boiling water
1/2 c. cream sherry
1/4 c. lemon juice
1 (16 oz.) can pitted dark sweet cherries, drained & halved

Drain raspberries, reserving syrup; set raspberries aside. In a large mixing bowl dissolve gelatin in the boiling water. Stir in sherry, lemon juice and reserved raspberry syrup. Chill until partially set. Fold in raspberries and cherries. Pour into a 5 1/2 or 6 cup ring mold. Chill until firm. Unmold. Makes 8 servings.