1 lg. pkg. lemon Jello
1 3/4 c. boiling water
10 ice cubes
1 (6 oz.) can frozen lemonade (concentrate)
1/2 pt. heavy cream, whipped
3-4 c. fruit (bananas, peaches, grapes, mandarin oranges, etc.)

Dissolve Jello. Add cubes quickly and stir until melted. Add frozen lemonade and stir, then refrigerate until almost set. Add whipped cream and fruit; fold gently until mixed. Pour into mold. Serves 12.