1 lg. can fruit cocktail, well drained
1 can pineapple, crushed
16 lg. marshmallows
1 c. whipping cream

Melt marshmallows and juice from the crushed pineapple together over medium heat in a small saucepan. Cool. Whip cream. Fold whipped cream, marshmallow mixture and well drained fruits together. Freeze in lined muffin tins until solid. Makes 12 individual servings.