1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container whipped topping
1 (20 oz.) can cherry fruit filling
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained

An equal amount of pineapple tidbits can be substituted.

Stir softened cream cheese into whipped topping. Gradually add cherry fruit filling, blending well. Fold in oranges and pineapple. Pour into 8 cup mold and freeze overnight or until firm. Unmold and serve as a salad or dessert. Return unused salad to freezer. 12 servings.

HINT: Allow salad to sit out 1/2 hour or so before serving for easier cutting.