1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container non-dairy whipped cream
1 (21 oz.) can cherry pie filling
1 (11 oz.) can mandarin oranges
1 (8 oz.) can pineapple chunks, drained

Stir cream cheese into Cool Whip. Gradually add cherry filling. Blend well. Fold in drained mandarin oranges, pineapple and pour into 8 cup mold and freeze overnight. Unmold and serve as a dessert or salad. 10 servings.