3 sm. boxes strawberry Jello
3 c. boiling water
1 (16 oz.) box frozen strawberries
1 sm. can crushed pineapple, drained
1 sm. carton sour cream
1 (3 oz.) pkg. cream cheese

Mix Jello, water, frozen strawberries and pineapple. Pour half of the mixture into a 9 x 13 inch pan. Let set in refrigerator until firm. Mix cream cheese and sour cream together and spread on top of Jello in pan. Let set one-half hour in refrigerator. Pour remaining Jello mixture on top. Chill until firm. Cut into squares to serve.