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Results 51 - 60 of 156 for cool whip desserts angel
Dissolve Jello in water and ... in cream or Cool Whip. Break cake in small ... Repeat layers and set in refrigerator. Serve when Jello is firm.
Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small ... 13-inch dish. Mix strawberries and glaze, and pour over top.
Tear up cake into cubes and place in 9 x 13 pan. Combine other ingredients together and pour over cake. Let set up in refrigerator 2 hours. ...
Dissolve Jello in 1 1/2 ... sugar and salt. Cool until it begins to thicken, ... cream or Cool Whip. Cover bottom of 9-inch ... 1/2 of torn angel food pieces. Pour 1/2 of ... set. Cut in squares.
Dissolve Jello in boiling water; ... strawberries; mix and cool. Cover with slices of angel food cake (about 1/2" thick). ... this with Cool Whip. Sprinkle with crushed nuts. Refrigerate until used.
Break up angel food cake. Dissolve Jello, food ... stir well. Combine Cool Whip with Jello, then spread, alternating ... raspberries and raspberry Jello.
Prepare vanilla pudding as per ... a layer of Angel Food cake pieces. Spoon pudding ... topping. Sprinkle with shaved milk chocolate. Refrigerate.
Cut up angel food cake in bottom of ... can add raisins. If you use chocolate, you can add nuts.) Spread Cool Whip over pudding. Chill until set.
Break up pieces of one angel food cake in 9"x12" baking ... spread 1 container of Cool Whip over top. Sprinkle with chopped nuts, if so desired.
Dissolve gelatin in water. Stir ... sugar, and salt. Cool until mixture begins to thicken. Take Cool Whip and fold into gelatin mixture. ... with 1/2 of angel food cake pieces. Pour 1/2 ... several hours or overnight.
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