1/2 angel food cake, broken in pieces
1 lg. pkg. vanilla or chocolate pudding
Fruit filling
Mini chocolate chips
Coconut
1 container whipped topping

Prepare vanilla pudding as per directions on package. In a 9 x 13 inch pan, make a layer of Angel Food cake pieces. Spoon pudding over top. Sprinkle with coconut. Cover with whipped topping. Sprinkle with shaved milk chocolate. Refrigerate.