DESSERT FOR THE ANGELS 
1 angel food cake
2 sm. boxes Jello
1 container Cool Whip
1/2 c. chopped nuts

Break up pieces of one angel food cake in 9"x12" baking dish. In a separate bowl mix 2 boxes of Jello (any kind) with 2 cups of boiling water. Mix until dissolved. Pour over cake pieces. Chill. When firm, spread 1 container of Cool Whip over top. Sprinkle with chopped nuts, if so desired.

 

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