1 lg. pkg. instant vanilla pudding
2 3/4 c. milk
1 qt. vanilla ice cream
1 (3 oz.) pkg. strawberry Jello
2 c. boiling water

Prepare 1 large package of instant vanilla pudding, following directions on box (use only 2 3/4 cup milk). Then add 1 quart vanilla ice cream. Mix well and pour over angel cake pieces spread in pan. Let set in refrigerator for 2 hours. Mix 1 package of strawberry Jello and 2 cups boiling water. While hot, pour over mixture in pan. Let Jello seep into the first mixture by poking holes with fork into cake and pudding mix. Return to refrigerator for overnight. Serves about 15.